Vampiro

50 ml (~1.75 oz) tequila reposado
60 ml (2 oz) tomato juice
30 ml (1 oz) orange juice
15 ml (~0.25 oz) lime juice
15 ml (~0.25 oz) grenadine
2 drops of hot sauce
soda water (top up)

🧃🧃🧃

Notes

A savory, spicy Mexican highball whose name means "vampire," a nod to its blood-red color. It is often credited to a cantina in Tequila, Jalisco, and sits somewhere between a Bloody Mary and a Tequila Sunrise.