Perfect Martini

60 ml (2 oz) gin
10 ml (1/3 oz) dry vermouth
10 ml (1/3 oz) sweet vermouth

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Notes

"Perfect" here means balanced between the two vermouths rather than flawless: equal measures of dry and sweet split the difference between a Dry and a Sweet Martini. Stir with ice and strain into a chilled cocktail glass, garnishing with a lemon twist. The same trick applied to a Manhattan makes a Perfect Manhattan.