Perfect Manhattan

50 ml (~1.75 oz) rye
10 ml (1/3 oz) sweet vermouth
10 ml (1/3 oz) dry vermouth
1 dash of Angostura

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Notes

"Perfect" means balanced between the two vermouths: equal measures of sweet and dry split the difference between a classic Manhattan and a Dry Manhattan. Stir with ice and strain into a chilled cocktail glass, garnishing with a lemon twist. The same technique applied to a Martini makes a Perfect Martini.