New York Rangpur

60 ml (2 oz) Tanqueray Rangpur gin
30 ml (1 oz) lemon juice
30 ml (1 oz) grenadine
15 ml (0.5 oz) red wine (float)

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Notes

An Independent Drinker original: the Jolly Rangpur dressed up with a red wine float, borrowing the trick from the New York Sour. Shake the gin, lemon, and grenadine with ice and strain into a chilled coupe or rocks glass, then gently float the red wine over the back of a bar spoon so it settles into a dark crimson layer on top. A fruity, dry red works best, adding tannic depth that cuts the candy sweetness.