Lemon Drop Martini

30 ml (1 oz) vodka citron
20 ml (~0.75 oz) triple sec
15 ml (0.5 oz) lemon juice

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Notes

Invented in the 1970s by Norman Jay Hobday at Henry Africa's, a fern bar in San Francisco's Russian Hill that opened in 1969. The bar was named after an old flame of Hobday's mother, a man who had served in the French Foreign Legion. Likely named after lemon drop candy, it became one of the defining drinks of the 1970s San Francisco bar scene.