Kir Royale

10 ml (1/3 oz) crème de cassis
90 ml (3 oz) champagne

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Notes

The sparkling upgrade to the Kir, swapping white wine for champagne. Pour the crème de cassis into a chilled flute and top gently with champagne. The blackcurrant liqueur gives the wine a deep rosy hue and a touch of fruit, making it a classic apéritif.