Japanese Slipper

30 ml (1 oz) Midori melon liqueur
30 ml (1 oz) Cointreau
30 ml (1 oz) lemon juice

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Notes

An equal-parts sour created in 1984 by Jean-Paul Bourguignon at Mietta's restaurant in Melbourne, Australia. The Midori gives it a vivid green color and sweet melon flavor, balanced by the tart lemon. Shake with ice and strain into a chilled cocktail glass, garnishing with a cherry. One of the defining drinks of the 1980s melon-liqueur craze.