Dry Manhattan

50 ml (~1.75 oz) rye
20 ml (~0.75 oz) dry vermouth
1 dash of Angostura

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Notes

A Manhattan built with dry vermouth in place of sweet, giving a leaner, less sweet drink sometimes served with a lemon twist rather than a cherry. Stir with ice and strain into a chilled cocktail glass. Splitting the vermouths between dry and sweet instead makes a Perfect Manhattan.