Caipirinha
60 ml (2 oz) cachaça
1 persian lime cut into small wedges
4 teaspoons white cane sugar
🧃🧃🧃
Notes
Since 1918, from the interior of São Paulo, Brazil
Use vodka instead of cachaça for a Caipiroska
60 ml (2 oz) cachaça
1 persian lime cut into small wedges
4 teaspoons white cane sugar
🧃🧃🧃
Since 1918, from the interior of São Paulo, Brazil
Use vodka instead of cachaça for a Caipiroska