Banana Daiquiri

60 ml (2 oz) white rum
20 ml (0.75 oz) lime juice
10 ml (0.25 oz) simple syrup
1/2 ripe banana

🧃🧃🧃

Notes

A blended, fruit-forward Daiquiri that became a staple of 1970s tiki bars and poolside menus. Blend the rum, lime, syrup, and banana with a scoop of crushed ice until smooth and pour into a chilled coupe, garnishing with a banana slice. A splash of banana liqueur deepens the flavor for those who want it richer.